A Halakhic Guide to Baking Matsa for Sepharadim and Ashkenazim by Rabbi Yitzhak Berdugo
 
This concise guide offers a detailed guide to the laws and customs of matsa baking, drawing from the Talmud, Rishonim, Aharonim, and contemporary authorities. Covering every stage - from selecting grains to proper baking - it ensures precision and understanding for both Sepharadim and Ashkenazim.
 
This book also addresses the history and permissibility of soft matsa and includes two responsa (teshuvot) on contemporary halakhic questions.
 
Once a common household tradition, baking matsa connected families directly to the festival’s sacred observance. This guide provides a clear yet comprehensive path to reviving a practice that strengthens our connection to our ancestral traditions.